Cathy Lomax visits Frieze London and Frieze Masters and devises a visual feast
Every year when I visit Frieze London and Frieze Masters I start to curate my own mega exhibition, gathering work from galleries from across the globe, and including cutting edge contemporary artists with grand masters. But this game only works with a theme. The theme is not preconceived - it is decided upon spontaneously, derived from the work that I see on display.
This year my theme was food. I can't pretend that this is the ultimate food exhibition curated from Frieze London and Frieze Masters 2018, because maybe I missed things (I always miss things at Frieze - a friend will say 'wow did you see the Diebenkorns?' and I'll have to admit that I didn't). So please feel free to suggest things that I may have missed.
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| Marcel Van Eeden at Sprüth Magers |
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| Maria Farrar, Brioche con Gelato, 2018, 180x130cm at Mother's Tankstation |
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| Avigdor Arikha, Figs, 1974 at Blain Southern (Frieze Masters) |
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| Elizabeth McIntosh, Split Strawberry, 2018 at Canada, New York |
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| John Baldessari, Fake Carrot, 2016 at Marian Goodman Gallery |
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| Euan Uglow, Loaf, 1981-83 at Marlborough (Frieze Masters) |
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| Karen Kilimnik, Dinner at Liberaces or one of Liberaces beloved pets eating dinner without him enquirer photo back entrance LA Club, 1987, pastel on paper at 303 Gallery, New York |
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| Maria Farrar, Marzipan, 2018, 180x130cm at Mothers TankStation |
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| Matt Mullican, Untitled (Yellow Monster 21), 2017 at Mai 36 Callerie, Zurich |
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| Zilla Leutenegger, Vincenz, 2018 at Galerie Peter Kilchmann, Zurich |
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| Peter Doig, Contemplating Culture, 1985, 195x241cm at Michael Werner Gallery |
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